Theres a cult following on the caramels so we figured-why not get the sauce...
the original vanilla caramel sauce is rich, velvety, and golden brown...truly scrumptious. Dunk a dollop in your coffee, drizzle over ice cream or serve as caramel fondue with cut apple slices or to just scoop a big ole spoonful right in your mouth! (why not-right?)
WARNING - it's out of this world!